Zero-Carb Chicken Crust Calzone
A keto dream come true—a calzone with a crust made entirely of seasoned ground chicken. Packed with protein and zero carbs, it’s a game-changer for weight loss. Stuffed with your favorite toppings and sealed to perfection. The air fryer crisps up the ‘dough’ beautifully. Tastes just like a traditional calzone but keeps you in ketosis.

Prep
10 min
Cook
10 min
Temp
390°F
Difficulty
beginner
Servings
1
Cost
$8
Ingredients
- 1 lb Ground Chicken
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp Parmesan cheese
- 0.5 cup Toppings (cheese/sauce)
Instructions
- 1
Mix chicken with spices.
- 2
Roll out on parchment.
- 3
Fill one half with toppings.
- 4
Fold and seal.
- 5
Top with Parmesan.
- 6
Air fry 20 mins.