No Carb Chicken Crust Calzone
A keto dream come true—a calzone with a crust made entirely of seasoned ground chicken. Packed with protein and zero carbs, it’s a game-changer for weight loss. Stuffed with your favorite toppings and sealed to perfection.
Prep
10 min
Cook
10 min
Temp
390°F
Difficulty
beginner
Servings
2
Cost
$8
Ingredients
- 1 lb Ground Chicken
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 2 tbsp Parmesan cheese
- 0.5 cup Toppings (cheese/sauce)
Instructions
- 1
Mix ground chicken seasoning (oregano, Italian and garlic powder). 1 pound = 2 calzones
- 2
Roll out on parchment and roll into circles
- 3
Fill one half with toppings.
- 4
Fold and seal the edges
- 5
Top with egg wash and Parmesan cheese
- 6
Bake 20 min at 350 or Air Fry
Notes
This was not bad, could use a little more seasoning and the dipping sauce helped out. Overall not bad