Zero-Carb Chicken Crust Calzone

A keto dream come true—a calzone with a crust made entirely of seasoned ground chicken. Packed with protein and zero carbs, it’s a game-changer for weight loss. Stuffed with your favorite toppings and sealed to perfection. The air fryer crisps up the ‘dough’ beautifully. Tastes just like a traditional calzone but keeps you in ketosis.

Zero-Carb Chicken Crust Calzone

Prep

10 min

Cook

10 min

Temp

390°F

Difficulty

beginner

Servings

1

Cost

$8

Ingredients

  • 1 lb Ground Chicken
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 2 tbsp Parmesan cheese
  • 0.5 cup Toppings (cheese/sauce)

Instructions

  1. 1

    Mix chicken with spices.

  2. 2

    Roll out on parchment.

  3. 3

    Fill one half with toppings.

  4. 4

    Fold and seal.

  5. 5

    Top with Parmesan.

  6. 6

    Air fry 20 mins.