Yellow Squash and Cabbage Tacos
Vegetarian tacos filled with sautéed yellow squash, cabbage, and roasted red peppers. Seasoned with cumin and chili powder for a spicy kick. A creative way to use abundant summer squash.

Prep
15 min
Cook
15 min
Temp
Medium
Difficulty
beginner
Servings
1
Cost
$10
Ingredients
- 2 count Yellow squash
- 2 cups Cabbage
- 0.5 cup Roasted red peppers
- 1 count Jalapeños
- 1 cup Mushrooms
- 2 cloves Garlic
- 1 tsp Cumin
- 1 tsp Chili powder
Instructions
- 1
Cut squash into strips.
- 2
Sauté with aromatics.
- 3
Add peppers and mushrooms.
- 4
Simmer with spices.
- 5
Serve in tortillas.