Veggie Wraps

Ingredients

• 1 Unit Sweet potato
• 2 Unit Carrot
• 3 Unit Zucchini
• 1/4 Whole Onion
• 1/2 Cup Cheese
• 3 Units Eggs

Instructions

1. 1

   Shred all items using a food processor, and dry out the onion and zucchini with towels.

2. 2

   Mix all the ingredients together and bake at 300 degrees for about 25 minutes to dry them out a bit.

3. 3

   Add eggs, cheese, and seasonings such as pepper, salt, and cumin, then mix.

4. 4

   Bake at 425 degrees for 5-7 minutes. If using ceramic pans, do not oil the pan.

5. 5

   After cooling, wrap the food using a flat cast iron and a cast iron smasher. Spread a bit of cheese on the hot cast iron, then put the wrap and seal both sides with the cast iron smasher.