Vegan Banana-Oat Pancakes

Name: Vegan Banana-Oat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 count ripe bananas (mashed); 0.75 cup unsweetened plant milk; 1 cup whole-wheat or oat flour; 0.5 cup rolled oats; 0.75 tsp baking powder; 0.125 pinch sea salt; 0.25 cup grain-sweetened chocolate chips; 6 oz strawberries (halved)

Whip up these Vegan Banana-Oat Pancakes for a hearty, plant-based breakfast. Made with whole-wheat or oat flour and rolled oats, they are rich in fiber. Mashed ripe bananas provide natural sweetness and replace eggs. Dairy-free milk keeps them light and fluffy.

Prep

10 min

Cook

10 min

Temp

Low Heat

Difficulty

beginner

Servings

Cost

Ingredients

2 count ripe bananas (mashed)
0.75 cup unsweetened plant milk
1 cup whole-wheat or oat flour
0.5 cup rolled oats
0.75 tsp baking powder
0.125 pinch sea salt
0.25 cup grain-sweetened chocolate chips
6 oz strawberries (halved)

Instructions

1
Whisk bananas and milk.
2
Whisk flour, oats, baking powder, and salt.
3
Combine wet and dry ingredients. Stir in chips.
4
Pour batter onto heated griddle.
5
Cook 2-3 minutes per side.
6
Serve with strawberries.