Traeger Smoked Pulled Pork
Classic smoked pulled pork made easy on a Traeger grill. Seasoned with savory spices and smoked low, then wrapped with apple cider vinegar to tenderize. The result is juicy, shreddable pork perfect for BBQ sandwiches.
Prep
15 min
Cook
15 min
Temp
250°F
Difficulty
beginner
Servings
1
Cost
$25
Ingredients
- 1 whole Pork shoulder
- 0.25 cup Seasoning (Umami/Onion/Garlic/Paprika)
- 2 cups Apple Cider Vinegar
Instructions
- 1
Season pork.
- 2
Smoke at 250°F to 160°F.
- 3
Wrap in foil with vinegar.
- 4
Cook to 204°F.
- 5
Rest 45 mins; pull.