Tofu Tacos

Ingredients

• ---Tofu ---
• 1lb Firm tofu or you can use Chicken
• 2 Tbsp soy sauce
• 1 Tbsp Olive Oil
• 2 Tsp Cumin
• 1 Tsp Paprika
• 1 Tbsp Cornstarch
• 1 Tsp Salt
• ---Sauce ---
• 1 onion
• 3 cloves garlic
• 1 Tsp cumin
• 1 Tsp Paprika
• 1/2 Tsp chili powder
• 2 Tbsp tomato paste
• 1/3 cup (80ml) pineapple juice
• 1/2 Tbsp soy sauce
• 1 Tsp Cornstarch
• ---Pineapple Salsa ---
• 4 Rings of Canned Pineapples or Fresh
• 3 Roma Tomatoes
• 1 Onion
• 1 Tsp Salt
• 1 Tsp Peper
• 1 Tsp Cuman
• 1 lime

Instructions

1. 1

   *Tofu

2. 2

   To get the crisper tofu, freeze, thaw, press water out and pat dry Cut into small bite sized chucks Mix all ingredients in a bowl Spread on a baking sheet and bake at 350F for 30mins (give it a stir every now and then).

3. 3

   *Sauce

4. 4

   Cook down Onions and Garlic for 2-3 min Add Tomato Paste and Seasoning Add ⅓ cup Pineapple Juice Add ½ Tbsp Soy Sauce Stir it in and bring to a bubble Then reduce the heat and stir in the baked tofu

5. 5

   *Pineapple Salsa

6. 6

   Chopped and mix all together

7. 7

   Serve the tofu in tortillas with pineapple salsa and cilantro