Sweet Potato Protein Pancakes

Name: Sweet Potato Protein Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 count medium-to-large sweet potatoes; 4 count large organic eggs; 0.25 cup unsweetened almond milk; 1 tsp vanilla extract; 2 tbsp ground flaxseeds; 2 tbsp cassava flour; 0.25 tsp kosher salt; 2 tsp baking powder; 2 scoops vanilla protein powder

Power up with these Sweet Potato Protein Pancakes. Mashed sweet potatoes provide moisture and slow-burning carbs. Cassava flour and vanilla protein powder create a sturdy, grain-free batter. Flaxseeds add fiber and texture. They are dense, satisfying, and packed with 40g of protein total. A substantial breakfast for active days.

Prep

10 min

Cook

10 min

Temp

Medium Heat

Difficulty

beginner

Servings

Cost

Ingredients

2 count medium-to-large sweet potatoes
4 count large organic eggs
0.25 cup unsweetened almond milk
1 tsp vanilla extract
2 tbsp ground flaxseeds
2 tbsp cassava flour
0.25 tsp kosher salt
2 tsp baking powder
2 scoops vanilla protein powder

Instructions

1
Mix all ingredients.
2
Cook on greased skillet until golden.