Sweet Potato Brownies

Fudgy, dense, and secretly healthy, these Sweet Potato Brownies are a hit. Sweet potato mash creates the perfect moist texture. Cocoa powder hides the veggie flavor completely. A great way to use up leftover sweet potatoes. Deliciously chocolatey and nutrient-dense.

Sweet Potato Brownies

Prep

15 min

Cook

15 min

Temp

175°C

Difficulty

beginner

Servings

1

Cost

$4

Ingredients

  • 1 cup sweet potato puree
  • 0.5 cup maple syrup
  • 0.5 cup nut butter
  • 0.5 cup cocoa powder
  • 0.5 cup chocolate chips

Instructions

  1. 1

    Mix puree, syrup, nut butter.

  2. 2

    Stir in cocoa.

  3. 3

    Fold in chips.

  4. 4

    Bake at 175°C for 15 mins.