Sweet Potato Brownies
Fudgy, dense, and secretly healthy, these Sweet Potato Brownies are a hit. Sweet potato mash creates the perfect moist texture. Cocoa powder hides the veggie flavor completely. A great way to use up leftover sweet potatoes. Deliciously chocolatey and nutrient-dense.

Prep
15 min
Cook
15 min
Temp
175°C
Difficulty
beginner
Servings
1
Cost
$4
Ingredients
- 1 cup sweet potato puree
- 0.5 cup maple syrup
- 0.5 cup nut butter
- 0.5 cup cocoa powder
- 0.5 cup chocolate chips
Instructions
- 1
Mix puree, syrup, nut butter.
- 2
Stir in cocoa.
- 3
Fold in chips.
- 4
Bake at 175°C for 15 mins.