Sweet Potato and Veggie Roll-Ups
Healthy vegan wraps filled with creamy hummus, roasted sweet potato, and fresh veggies. A quick and easy lunch or light dinner option. Packed with nutrients and flavor, and perfect for meal prep.
Prep
15 min
Cook
15 min
Temp
None
Difficulty
beginner
Servings
1
Cost
$10
Ingredients
- ¾ cup hummus
- ¼ cup scallions
- 4 count whole wheat tortillas
- 1 ½ cups fresh baby spinach
- 1 cup baked sweet potato - no skin
- ¼ cup red bell pepper
- 2 tbsp sunflower kernels
Instructions
- 1
Bake Sweet Potatoes for 40 min (205 degrees) in a covered dish 350 degrees in the oven
- 2
Mix hummus and scallions.
- 3
Spread on tortillas.
- 4
Layer veggies and seeds.
- 5
Roll up tight.
- 6
Chill 1 hr before slicing.
Notes
https://www.forksoverknives.com/recipes/vegan-burgers-wraps/sweet-potato-and-veggie-roll-ups/ This was not bad. Could have used a bit more flavor