Sugar-Free Coconut Nut Granola

Name: Sugar-Free Coconut Nut Granola
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 cups unsweetened coconut flakes; 1 cup chopped mixed nuts; 0.5 cup pumpkin seeds; 0.25 cup sunflower seeds; 2 tbsp chia seeds or flaxseeds; 1 tsp ground cinnamon; 1 tsp vanilla extract; 0.5 cup coconut oil; 2 tbsp cacao nibs

Ditch the sugar crash with Food Babe’s Sugar-Free Coconut Nut Granola. It relies on cinnamon, vanilla, and the natural sweetness of coconut for flavor. A robust mix of almonds, pecans, pumpkin seeds, and sunflower seeds provides essential fats. Chia seeds add a crunch and omega-3 boost. Baked with coconut oil until golden and fragrant. Perfect for a low-carb yogurt topper.

Prep

5 min

Cook

5 min

Temp

165°C

Difficulty

beginner

Servings

Cost

$10

Ingredients

2 cups unsweetened coconut flakes
1 cup chopped mixed nuts
0.5 cup pumpkin seeds
0.25 cup sunflower seeds
2 tbsp chia seeds or flaxseeds
1 tsp ground cinnamon
1 tsp vanilla extract
0.5 cup coconut oil
2 tbsp cacao nibs

Instructions

1
Heat oven to 325F.
2
Mix all ingredients.
3
Spread on sheet.
4
Bake 12-15 mins.