Stir Fry with Tofu and Veggies

Name: Stir Fry with Tofu and Veggies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 14 oz extra-firm tofu; 0.25 cup soy sauce; 3 tbsp rice wine vinegar; 3 tbsp sesame oil; 2 cloves garlic (minced); 2 tsp ginger (grated); 1 tsp maple syrup; 1.5 cups broccoli florets; 1 cup snow peas; 1 cup bean sprouts; 1 tbsp cornstarch

A vibrant and healthy vegan stir-fry loaded with crispy tofu and fresh vegetables. Broccoli, snow peas, and bean sprouts add crunch and nutrition. Tossed in a savory sesame-soy-ginger sauce. A quick and satisfying weeknight dinner.

Prep

30 min

Cook

30 min

Temp

Medium-High

Difficulty

beginner

Servings

Cost

$12

Ingredients

14 oz extra-firm tofu
0.25 cup soy sauce
3 tbsp rice wine vinegar
3 tbsp sesame oil
2 cloves garlic (minced)
2 tsp ginger (grated)
1 tsp maple syrup
1.5 cups broccoli florets
1 cup snow peas
1 cup bean sprouts
1 tbsp cornstarch

Instructions

1
Press tofu 15 mins; cube.
2
Whisk marinade ingredients.
3
Marinate tofu 15 mins.
4
Sear tofu until golden.
5
Stir-fry veggies.
6
Add thickened marinade sauce.