Spicy Asian Vegetable Tacos

Name: Spicy Asian Vegetable Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 6 cups butternut squash; 8 oz mushrooms; 2 cups broccoli florets; 1 cup carrots; 2 tbsp cornstarch; 5 tsp tamari; 6 cloves garlic; 1 tbsp ginger; 2 tsp rice vinegar; 24 count corn tortillas

Fusion tacos featuring a savory Asian vegetable filling. Butternut squash, mushrooms, and broccoli simmered in a tamari-ginger sauce. Served in soft corn tortillas for a unique twist. A great way to eat a rainbow of vegetables.

Prep

20 min

Cook

20 min

Temp

Medium

Difficulty

beginner

Servings

Cost

$15

Ingredients

6 cups butternut squash
8 oz mushrooms
2 cups broccoli florets
1 cup carrots
2 tbsp cornstarch
5 tsp tamari
6 cloves garlic
1 tbsp ginger
2 tsp rice vinegar
24 count corn tortillas

Instructions

1
Simmer squash.
2
Add other veggies and cook.
3
Whisk sauce ingredients.
4
Add sauce to pan to thicken.
5
Serve in tortillas.