Spiced Sweet Potato Tacos
Vegetarian tacos filled with seasoned sweet potatoes, black beans, and corn. Flavored with cumin and ancho chili for a smoky kick. Topped with creamy avocado and fresh pico de gallo. A healthy and satisfying plant-based dinner.

Prep
20 min
Cook
20 min
Temp
Medium
Difficulty
beginner
Servings
1
Cost
$12
Ingredients
- 1 large sweet potato
- 0.5 cup red onion
- 1.5 cups black beans
- 0.5 cup corn kernels
- 0.5 tsp cumin
- 0.5 tsp ancho chile
- 12 count corn tortillas
- 1 count avocado
- 2 count tomatoes
Instructions
- 1
Steam sweet potato slices.
- 2
Sauté onion and garlic.
- 3
Add potatoes, beans, corn, spices.
- 4
Warm tortillas.
- 5
Assemble with avocado and toppings.