Spiced Almond Flour Pancakes with Stewed Apples

Name: Spiced Almond Flour Pancakes with Stewed Apples
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 count apple; 1 tsp unrefined coconut oil; 0.25 tsp ground cinnamon; 0.125 tsp sea salt; 1 tsp lemon juice; 1 cup blanched fine-ground almond flour; 1 tsp baking powder; 0.125 tsp ground nutmeg; 0.125 tsp ground ginger; 0.125 tsp ground allspice; 0.5 cup canned full-fat coconut milk; 2 count large eggs; 0.5 tsp vanilla extract

Warm up with Spiced Almond Flour Pancakes with Stewed Apples. The pancakes are infused with cinnamon, nutmeg, ginger, and allspice for deep flavor. Almond flour keeps them low-carb and gluten-free. The topping is a homemade compote of apples simmered in coconut oil and cinnamon. It tastes like apple pie for breakfast. Moist, fluffy, and perfectly spiced.

Prep

10 min

Cook

10 min

Temp

Medium-Low Heat

Difficulty

beginner

Servings

Cost

Ingredients

1 count apple
1 tsp unrefined coconut oil
0.25 tsp ground cinnamon
0.125 tsp sea salt
1 tsp lemon juice
1 cup blanched fine-ground almond flour
1 tsp baking powder
0.125 tsp ground nutmeg
0.125 tsp ground ginger
0.125 tsp ground allspice
0.5 cup canned full-fat coconut milk
2 count large eggs
0.5 tsp vanilla extract

Instructions

1
Simmer apple ingredients 10 mins.
2
Mix pancake dry ingredients.
3
Whisk wet ingredients.
4
Combine.
5
Cook pancakes 2 mins per side.
6
Serve with apples.