Sonja’s Loaded Nut & Seed Granola

Name: Sonja’s Loaded Nut & Seed Granola
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 5 cups nuts and seeds of choice; 1 cup raw unsweetened coconut flakes; 0.5 cup flax seeds; 0.25 cup olive oil; 3 tbsp melted coconut oil; 1.5 tbsp vanilla; 1.5 tbsp cinnamon; 1 tsp nutmeg; 1 tbsp cardamom; 1 tsp salt; 1 tbsp maple syrup

Sonja’s Loaded Nut & Seed Granola is the ultimate bulk recipe for granola lovers. With 5 cups of nuts and seeds, it makes a massive, satisfying batch. Olive oil and coconut oil create a rich, savory-sweet profile. Cardamom and nutmeg add a sophisticated spice layer. It’s baked low and slow to ensure perfect crispiness without burning. Customizable with tahini or pumpkin pie spice. A pantry staple for nutritious breakfasts.

Prep

10 min

Cook

10 min

Temp

150°C

Difficulty

beginner

Servings

Cost

$15

Ingredients

5 cups nuts and seeds of choice
1 cup raw unsweetened coconut flakes
0.5 cup flax seeds
0.25 cup olive oil
3 tbsp melted coconut oil
1.5 tbsp vanilla
1.5 tbsp cinnamon
1 tsp nutmeg
1 tbsp cardamom
1 tsp salt
1 tbsp maple syrup

Instructions

1
Combine all ingredients.
2
Spread on parchment-lined sheet.
3
Bake at 300F for 40 minutes (check often).