Smoked Tri-Tip
A California classic, the tri-tip roast is perfect for smoking. Seasoned with Santa Maria style spices and smoked to medium-rare. Seared on a hot iron skillet for a crust, then finished with garlic butter. Sliced against the grain for tenderness.
Prep
10 min
Cook
10 min
Temp
225°F
Difficulty
beginner
Servings
1
Cost
$25
Ingredients
- 1 count Tri-Tip roast
- 2 tbsp Santa Maria seasoning
- 2 tbsp Butter
- 2 cloves Garlic
- 2 tbsp BBQ sauce
Instructions
- 1
Dry brine overnight.
- 2
Smoke at 225°F to 133°F.
- 3
Sear in skillet with butter/garlic.
- 4
Rest wrapped in cooler 30 mins.