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Smoked Pulled Pork Butt

The ultimate guide to smoked pulled pork. Pork shoulder is smoked for hours until the bark splits, then spritzed to keep moist. Wrapped to finish cooking until it reaches pulling temperature.

Smoked Pulled Pork Butt

Prep

30 min

Cook

30 min

Temp

270°F

Difficulty

beginner

Servings

1

Cost

$25

Ingredients

  • 1 8-10lb Pork butt
  • 1 cup Apple cider vinegar
  • 0.25 cup Mustard
  • 0.5 cup Rub

Instructions

  1. 1

    Smoke at 270°F for 3 hrs.

  2. 2

    Spritz hourly.

  3. 3

    Wrap when bark splits (approx 8 hrs).

  4. 4

    Cook to 200°F+.

  5. 5

    Rest 1 hr before pulling.