Smoked Chicken Breast
Juicy and smoky chicken breasts cooked to perfection. Seasoned with rock salt and dry rub, then smoked at a nice low temperature. Finished with a glaze of BBQ sauce for a sticky, sweet coating. Simple, effective, and delicious.
Prep
10 min
Cook
10 min
Temp
225°F
Difficulty
beginner
Servings
1
Cost
$15
Ingredients
- 4 count Chicken breasts
- 1 tbsp Rock salt
- 2 tbsp Dry rub
- 0.5 cup BBQ sauce
Instructions
- 1
Dry brine chicken 1-2 hrs.
- 2
Smoke at 225-250°F for 1 hr.
- 3
Glaze with BBQ sauce.
- 4
Cover and rest 10 mins.