Smoked Beef Brisket V2
A methodical approach to smoking the perfect brisket. Smoked low at 225°F to build bark, then wrapped in butcher paper to push through the stall. Finished at a slightly higher temp for tenderness. Requires patience and careful temperature monitoring.
Prep
30 min
Cook
30 min
Temp
225°F
Difficulty
beginner
Servings
1
Cost
$60
Ingredients
- 1 whole Beef brisket
- 1 cup Beef Rub
- 1 roll Butcher paper
Instructions
- 1
Smoke brisket at 225°F until bark forms.
- 2
Wrap in butcher paper.
- 3
Increase temp to 275°F.
- 4
Cook to 202°F internal.
- 5
Rest 1 hour in cooler.