Smoked BBQ Ribs with Korean Glaze

Name: Smoked BBQ Ribs with Korean Glaze
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 rack pork ribs; 2 tbsp mustard; 2 tbsp rib rub; 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 2 tsp garlic (grated)

Fall-off-the-bone smoked ribs with a sticky, spicy Korean-inspired glaze. The ribs are smoked low and slow, then wrapped to tenderize. Finished with a sauce made from gochujang, soy, and honey for a perfect balance of heat and sweet. Garnished with sesame seeds and scallions.

Prep

30 min

Cook

30 min

Temp

225°F

Difficulty

beginner

Servings

Cost

$30

Ingredients

1 rack pork ribs
2 tbsp mustard
2 tbsp rib rub
2 tbsp gochujang
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
2 tsp garlic (grated)

Instructions

1
Rub ribs with mustard/spices.
2
Smoke 3 hrs at 225°F.
3
Wrap in foil with liquid, cook 2 hrs.
4
Unwrap, glaze with sauce, cook 1 hr.
5
Garnish and serve.