Slow Cooker Tri-Tip Roast

Name: Slow Cooker Tri-Tip Roast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 lb tri tip roast; 1 tsp salt; 0.5 tsp pepper; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 2 tsp garlic (minced); 2 cups beef broth; 2 Tbsp Worcestershire sauce; 6 slices provolone cheese; 6 count buns

Succulent tri-tip roast slow-cooked in beef broth and savory herbs. Garlic, rosemary, and thyme infuse the meat as it becomes tender enough to shred. Served on toasted buns with melted provolone cheese for a delicious French Dip style sandwich.

Prep

10 min

Cook

10 min

Temp

Low

Difficulty

advanced

Servings

Cost

$25

Ingredients

3 lb tri tip roast
1 tsp salt
0.5 tsp pepper
0.5 tsp dried thyme
0.5 tsp dried rosemary
2 tsp garlic (minced)
2 cups beef broth
2 Tbsp Worcestershire sauce
6 slices provolone cheese
6 count buns

Instructions

1
Rub roast with spices.
2
Place in slow cooker; add broth around sides.
3
Cook Low 6-7 hrs.
4
Shred/slice.
5
Serve on buns with melted cheese and jus.