Crock Pot Pulled Pork
Smoky, tangy, and sweet pulled pork made right in your crock pot. The pork shoulder cooks low and slow in a bath of BBQ sauce, cider vinegar, and spices. Resulting in tender meat that falls off the bone. Perfect for sandwiches on toasted buns. Great for parties and feeding a crowd.
Prep
15 min
Cook
15 min
Temp
Low
Difficulty
beginner
Servings
8
Cost
$18
Ingredients
- 4 lb pork shoulder roast
- 1 tsp Avocado oil
- 1 cup barbeque sauce
- 0.5 cup apple cider vinegar
- 0.5 cup chicken broth
- 0.25 cup light brown sugar
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 large onion
- 2 cloves garlic
- 8 count hamburger buns
Instructions
- 1
Pour Avocado or Olive Oil into the bottom of a slow cooker.
- 2
Place pork roast into the slow cooker; pour in barbecue sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
- 3
Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
- 4
Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.
- 5
Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.