Slow Cooker Red Wine Beef Brisket

Name: Slow Cooker Red Wine Beef Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 lb beef brisket; 1 tbsp kosher salt; 2 tsp black pepper; 2 tbsp olive oil; 3 medium red onions (sliced); 4 cloves garlic (minced); 1 cup red wine; 1 cup beef broth; 1 tbsp Worcestershire sauce; 2 tbsp cornstarch

Tender beef brisket braised slowly in a rich red wine and onion gravy. The long cooking time breaks down the connective tissue, resulting in melt-in-your-mouth meat. Flavored with garlic, Worcestershire sauce, and beef broth for deep umami notes. Served with the savory au jus, it’s a show-stopping meal for holidays or Sunday dinners.

Prep

15 min

Cook

15 min

Temp

Low

Difficulty

beginner

Servings

Cost

$30

Ingredients

4 lb beef brisket
1 tbsp kosher salt
2 tsp black pepper
2 tbsp olive oil
3 medium red onions (sliced)
4 cloves garlic (minced)
1 cup red wine
1 cup beef broth
1 tbsp Worcestershire sauce
2 tbsp cornstarch

Instructions

1
Sear seasoned brisket in oil.
2
Sauté onions and garlic.
3
Deglaze with wine.
4
Place all in crockpot with broth/sauce.
5
Cook Low 8-10 hours.
6
Thicken gravy with cornstarch if desired.