Slow Cooker Chicken Taco Bowls

Name: Slow Cooker Chicken Taco Bowls
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 lbs chicken thighs; 3 packets taco seasoning; 2 cups red enchilada sauce; 2.33 cups frozen corn; 1 can black beans; 2.5 cups jasmine rice; 1.75 cups Greek yogurt; 2 tbsp lime juice; 3 count chipotle peppers

A simplified meal prep recipe for healthy taco bowls. Chicken thighs, corn, and beans are slow-cooked with taco seasoning. Paired with jasmine rice cooked in bone broth. Drizzled with a zesty creamy chipotle lime sauce. High protein and packed with flavor.

Prep

20 min

Cook

20 min

Temp

High

Difficulty

beginner

Servings

Cost

$25

Ingredients

3 lbs chicken thighs
3 packets taco seasoning
2 cups red enchilada sauce
2.33 cups frozen corn
1 can black beans
2.5 cups jasmine rice
1.75 cups Greek yogurt
2 tbsp lime juice
3 count chipotle peppers

Instructions

1
Slow cook chicken/corn/beans 3-4 hrs.
2
Cook rice in bone broth.
3
Shred chicken; mix with rice.
4
Blend sauce ingredients.
5
Assemble bowls.