Slow-Cooked Pork Carnitas Tacos

Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 lbs Pork Shoulder; 6 count Poblano Pepper; 1 count white onion; 3 sprigs rosemary; 3 sprigs oregano; 2 tsp salt; 2 tsp pepper; 1 tbsp cinnamon; 2 cups chicken broth; 4 cloves garlic (minced); 8 count taco shells

Tender, fall-apart pork shoulder slow-cooked with aromatic poblanos, onions, and cinnamon. The meat is shredded and crisped up in a pan for that authentic carnitas texture. Served in warm tortillas with your favorite toppings like pickled onions and cotija cheese. A rich and savory meal perfect for feeding a crowd or meal prep.

Prep

20 min

Cook

20 min

Temp

350°F

Difficulty

beginner

Servings

Cost

$20

Ingredients

2 lbs Pork Shoulder
6 count Poblano Pepper
1 count white onion
3 sprigs rosemary
3 sprigs oregano
2 tsp salt
2 tsp pepper
1 tbsp cinnamon
2 cups chicken broth
4 cloves garlic (minced)
8 count taco shells

Instructions

1
Preheat oven to 350°F.
2
Sear pork in a pot.
3
Add peppers, onion, herbs, spices, broth.
4
Cover and bake 3-4 hours.
5
Shred pork and crisp in a pan.
6
Serve in tortillas with toppings.