Shredded Chicken Enchiladas

Name: Shredded Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 lb Chicken Breast; 1 cup Enchilada Sauce (Red); 1 cup Enchilada Sauce (Green); 8 count Tortillas; 2 cups Shredded Cheese; 1 tbsp Avocado Oil

Classic chicken enchiladas filled with tender shredded chicken and cheese. Smothered in both red and green enchilada sauces for the best of both worlds. Baked until the cheese is gooey and bubbling. A comforting Mexican-inspired dinner that feeds the whole family.

Prep

20 min

Cook

20 min

Temp

350°F

Difficulty

beginner

Servings

Cost

$12

Ingredients

1 lb Chicken Breast
1 cup Enchilada Sauce (Red)
1 cup Enchilada Sauce (Green)
8 count Tortillas
2 cups Shredded Cheese
1 tbsp Avocado Oil

Instructions

1
Cook and shred chicken.
2
Mix chicken over red sauce.
3
Warm tortillas.
4
Fill with chicken and cheese; roll.
5
Top with remaining sauces and cheese.
6
Bake 20 mins at 350°F.