Sheet Pan Steak Fajitas
An easy oven-baked version of steak fajitas. Steak strips, bell peppers, and onions are tossed in oil and spices, then roasted until tender. Served with fresh toppings like avocado, lime, and jalapeños. Minimal mess, maximum flavor.
Prep
15 min
Cook
15 min
Temp
400°F
Difficulty
beginner
Servings
1
Cost
$20
Ingredients
- 1 lb Steak (London Broil)
- 2 count Bell Peppers
- 1 count Onion
- 0.5 count Avocado
- 0.5 count Lime
- 2 tbsp Fajita seasoning
Instructions
- 1
Sear steak lightly.
- 2
Toss veggies in oil.
- 3
Bake steak and veggies 25 mins.
- 4
Slice steak and serve with toppings.