Sheet Pan Chicken Fajita Bake

Name: Sheet Pan Chicken Fajita Bake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1.5 lbs chicken breasts (strips); 2 count bell peppers (strips); 1 count red onion (sliced); 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 0.25 tsp cayenne pepper; 0.25 tsp garlic powder; 3 tbsp coconut oil; 1 tsp sea salt; 1 tsp black pepper

A fuss-free sheet pan meal that brings the sizzling flavors of fajitas to your oven. Strips of chicken, bell peppers, and onions seasoned with a homemade spice blend. Roasted in coconut oil until tender and juicy. Minimal cleanup and maximum flavor make this a weekly staple. Serve over cauliflower rice or in lettuce wraps for a light meal.

Prep

15 min

Cook

15 min

Temp

375°F

Difficulty

beginner

Servings

Cost

$15

Ingredients

1.5 lbs chicken breasts (strips)
2 count bell peppers (strips)
1 count red onion (sliced)
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
0.25 tsp cayenne pepper
0.25 tsp garlic powder
3 tbsp coconut oil
1 tsp sea salt
1 tsp black pepper

Instructions

1
Preheat oven to 375°F.
2
Mix spices.
3
Place chicken in dish with oil and half spice.
4
Top with peppers/onions, remaining oil/spice.
5
Cover and bake 30-40 mins.