Savory Almond Flour Muffins

Name: Savory Almond Flour Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups almond flour; 0.5 tsp baking soda; 0.5 cup fresh parsley, chopped; 2 tablespoons Parmesan cheese, shredded; 1 teaspoon dried basil; 2 count large egg whites; 1 count large egg; 1 tablespoon olive oil

Switch up your baking with these Savory Almond Flour Muffins. Parmesan cheese and fresh parsley gives them a delicious Italian-inspired flavor. Almond flour keeps them gluten-free and moist. High in protein from eggs and almonds. Perfect alongside soup or salad.

Prep

10 min

Cook

10 min

Temp

190°C

Difficulty

beginner

Servings

Cost

Ingredients

2 cups almond flour
0.5 tsp baking soda
0.5 cup fresh parsley, chopped
2 tablespoons Parmesan cheese, shredded
1 teaspoon dried basil
2 count large egg whites
1 count large egg
1 tablespoon olive oil

Instructions

1
Whisk flour, soda, cheese, herbs.
2
Whisk eggs and oil.
3
Combine.
4
Bake at 375F for 20 mins.