Rosemary Chicken Bake V2

An upgraded savory chicken bake featuring tender breast meat and a sweet-salty marinade. The sauce combines soy sauce, brown sugar, and olive oil with fragrant rosemary and garlic. Baked with red onions and tomatoes that roast alongside the chicken. Topped with melted mozzarella for a cheesy finish. A meal prep favorite that reheats beautifully.

Rosemary Chicken Bake V2

Prep

15 min

Cook

15 min

Temp

375°F

Difficulty

beginner

Servings

1

Cost

$12

Ingredients

  • 2 pc red onion
  • 3 pc tomatoes
  • 28 oz chicken breast
  • 5.3 oz mozzarella
  • 2.4 oz olive oil
  • 1.4 oz soy sauce
  • 1.1 oz brown sugar
  • 0.2 oz dried rosemary
  • 0.1 oz Salt
  • 0.1 oz Black pepper
  • 0.7 oz Garlic

Instructions

  1. 1

    Preheat oven.

  2. 2

    Mix oil, soy sauce, sugar, rosemary, salt, pepper, garlic.

  3. 3

    Arrange chicken and veggies in pan.

  4. 4

    Pour sauce over.

  5. 5

    Top with mozzarella.

  6. 6

    Bake until chicken is cooked.