Rosemary Chicken Bake V2
An upgraded savory chicken bake featuring tender breast meat and a sweet-salty marinade. The sauce combines soy sauce, brown sugar, and olive oil with fragrant rosemary and garlic. Baked with red onions and tomatoes that roast alongside the chicken. Topped with melted mozzarella for a cheesy finish. A meal prep favorite that reheats beautifully.

Prep
15 min
Cook
15 min
Temp
375°F
Difficulty
beginner
Servings
1
Cost
$12
Ingredients
- 2 pc red onion
- 3 pc tomatoes
- 28 oz chicken breast
- 5.3 oz mozzarella
- 2.4 oz olive oil
- 1.4 oz soy sauce
- 1.1 oz brown sugar
- 0.2 oz dried rosemary
- 0.1 oz Salt
- 0.1 oz Black pepper
- 0.7 oz Garlic
Instructions
- 1
Preheat oven.
- 2
Mix oil, soy sauce, sugar, rosemary, salt, pepper, garlic.
- 3
Arrange chicken and veggies in pan.
- 4
Pour sauce over.
- 5
Top with mozzarella.
- 6
Bake until chicken is cooked.