Roasted Whole Chicken with Vegetables
A classic whole roasted chicken with crispy skin and juicy meat. Cooked in a dutch oven with sweet potatoes and onions. Flavored with an herb butter rubbed under the skin for maximum impact.
Prep
20 min
Cook
20 min
Temp
425°F
Difficulty
beginner
Servings
1
Cost
$15
Ingredients
- 1 whole chicken
- 2 count sweet potatoes
- 1 count red onion
- 0.33 cup butter
- 2 cloves garlic
- 1 tsp dried thyme
- 0.5 tsp dried marjoram
- 1 count lemon
Instructions
- 1
Make herb butter.
- 2
Rub butter under chicken skin.
- 3
Place in pot with veggies.
- 4
Roast 1.5 hrs at 425°F.
- 5
Rest 20 mins.