Raspberry Chocolate Chia Protein Pudding

Name: Raspberry Chocolate Chia Protein Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 0.33 cup chia seeds; 2.25 cups almond or coconut milk; 2.5 Tbsp cacao powder; 1 tsp pure organic vanilla extract; 3 Tbsp raw honey; 2 Tbsp cacao nibs; 0.33 cup fresh raspberries; 1 scoop Grass Fed Bone Broth Protein

Treat yourself to this Raspberry Chocolate Chia Protein Pudding. It features dual layers: one rich with dark chocolate and honey, the other boosted with bone broth protein. Chia seeds create a thick, tapioca-like texture. Fresh raspberries and cacao nibs add tartness and crunch. A sophisticated, layered breakfast that looks beautiful in glass jars. Collagen-rich and delicious.

Prep

15 min

Cook

15 min

Temp

None

Difficulty

beginner

Servings

Cost

Ingredients

0.33 cup chia seeds
2.25 cups almond or coconut milk
2.5 Tbsp cacao powder
1 tsp pure organic vanilla extract
3 Tbsp raw honey
2 Tbsp cacao nibs
0.33 cup fresh raspberries
1 scoop Grass Fed Bone Broth Protein

Instructions

1
Soak chia in milk and vanilla 3+ hours.
2
Split into two bowls.
3
Mix protein into one; cacao/honey into other.
4
Layer in glasses.
5
Top with raspberries and nibs.