Quick Polenta Pizza Pie

Name: Quick Polenta Pizza Pie
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups polenta; 2 tbsp ground flaxseeds; 4 cups chopped tomatoes; 1 cup chopped onions; 8 oz mushrooms (sliced); 2 medium zucchini (sliced); 2 medium red bell peppers; 0.25 cup nutritional yeast

A unique deep-dish style pizza with a creamy polenta crust. The base is cooked stovetop then firming up in the pan. Topped with a homemade tomato sauce and piles of veggies like mushrooms, zucchini, and peppers. A satisfying, gluten-free, and plant-based main course.

Prep

20 min

Cook

20 min

Temp

350°F

Difficulty

beginner

Servings

Cost

$10

Ingredients

2 cups polenta
2 tbsp ground flaxseeds
4 cups chopped tomatoes
1 cup chopped onions
8 oz mushrooms (sliced)
2 medium zucchini (sliced)
2 medium red bell peppers
0.25 cup nutritional yeast

Instructions

1
Cook polenta with water/spices; spread in pans; chill 1 hr.
2
Simmer sauce ingredients.
3
Sauté veggies.
4
Top crusts with sauce and veggies.
5
Bake 30 mins at 350°F.