Protein Style Mini Bagels
Craving carbs? Try these Protein Style Mini Bagels. Made with a simple dough of almond flour and Greek yogurt (the 2-ingredient dough concept). They are baked, not boiled, for a quick preparation. High in protein and gluten-free. Perfect size for snacking or small sandwiches. Chewy, golden, and guilt-free.

Prep
10 min
Cook
10 min
Temp
200°C
Difficulty
beginner
Servings
1
Cost
$4
Ingredients
- 1 Cup Almond Flour
- 0.5 Teaspoon Baking Powder
- 0.5 Cup Greek Yogurt
Instructions
- 1
Mix ingredients to form dough.
- 2
Shape into bagels.
- 3
Bake at 400F for 15-20 minutes.