Protein Style Mini Bagels

Craving carbs? Try these Protein Style Mini Bagels. Made with a simple dough of almond flour and Greek yogurt (the 2-ingredient dough concept). They are baked, not boiled, for a quick preparation. High in protein and gluten-free. Perfect size for snacking or small sandwiches. Chewy, golden, and guilt-free.

Protein Style Mini Bagels

Prep

10 min

Cook

10 min

Temp

200°C

Difficulty

beginner

Servings

1

Cost

$4

Ingredients

  • 1 Cup Almond Flour
  • 0.5 Teaspoon Baking Powder
  • 0.5 Cup Greek Yogurt

Instructions

  1. 1

    Mix ingredients to form dough.

  2. 2

    Shape into bagels.

  3. 3

    Bake at 400F for 15-20 minutes.