Pesto Breaded Chicken
Thin chicken cutlets coated in a seasoned flour and panko breading. Pan-fried until crispy fried and topped with fresh pesto, mozzarella, tomato, and basil. A simple yet elegant Italian-inspired dinner.
Prep
15 min
Cook
15 min
Temp
Medium
Difficulty
intermediate
Servings
1
Cost
$15
Ingredients
- 2 count Chicken breast
- 1 count Mozzarella ball
- 1 count Tomato
- 0.25 cup Basil
- 0.25 cup Pesto
- 2 tbsp Avocado oil
- 0.5 cup Flour/Panko mix
- 1 tbsp Seasoning
Instructions
- 1
Pound chicken thin.
- 2
Brush with oil; coat in seasoned flour/panko.
- 3
Pan fry in butter/oil.
- 4
Top with pesto, cheese, tomato.