Health Coach Star

Perfect Hard Boiled Eggs

Master the simple art of Perfect Hard Boiled Eggs. Bringing eggs to room temperature prevents cracking. Starting with cold water and bringing to a boil ensures even cooking. The 12-minute stand time yields a perfectly set yolk without the gray ring. An ice bath stops the cooking immediately for easy peeling. A high-protein snack ready any time.

Perfect Hard Boiled Eggs

Prep

30 min

Cook

30 min

Temp

Boil

Difficulty

beginner

Servings

1

Cost

$2

Ingredients

  • 6 count Eggs
  • 4 cups Water

Instructions

  1. 1

    Bring eggs to room temperature (30 min).

  2. 2

    Put eggs in cold water.

  3. 3

    Turn temp to Medium Heat and bring to a boil.

  4. 4

    Turn off heat, cover, stand for 12 min.

  5. 5

    Run under cold water.