Pecan Crusted Salmon Patties

Name: Pecan Crusted Salmon Patties
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 lb cooked salmon; 1 cup pecan pieces; 2 count eggs; 1 count bell pepper; 1 tsp minced garlic; 1 tsp sea salt; 0.5 tsp pepper; 2 tbsp avocado oil

Crispy salmon cakes coated in crushed pecans for extra crunch and nutty flavor. Made from flaked cooked salmon, bell peppers, and eggs. Pan-fried in avocado oil until golden brown. A creative way to use leftover salmon or canned fish. Great on a bun or over greens.

Prep

15 min

Cook

15 min

Temp

Medium

Difficulty

beginner

Servings

Cost

$15

Ingredients

1 lb cooked salmon
1 cup pecan pieces
2 count eggs
1 count bell pepper
1 tsp minced garlic
1 tsp sea salt
0.5 tsp pepper
2 tbsp avocado oil

Instructions

1
Flake cooled salmon.
2
Mix with eggs, veggies, spices.
3
Form patties and coat in pecans.
4
Chill briefly.
5
Pan fry 3 mins per side.