Nutrient-Dense Banana Pecan Superfood Muffins

Name: Nutrient-Dense Banana Pecan Superfood Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 cups almond flour; 1 scoop Paleovalley Bone Broth Protein; 1 scoop Paleovalley Organic Supergreens; 1 tsp baking soda; 0.5 tsp sea salt; 3 count eggs; 2 cups bananas (mashed); 0.25 cup maple syrup; 0.25 cup coconut oil (melted); 1 tsp vanilla extract; 0.5 cup chopped pecans

These Nutrient-Dense Banana Pecan Superfood Muffins are the ultimate grab-and-go breakfast. Packed with collagen protein and superfood greens, they offer more nutrition than a salad in muffin form. The base of almond flour and coconut oil ensures they are satisfying and keto-friendly. Crunchy pecans and sweet bananas create a classic flavor combination that everyone loves. They are lightly sweetened with maple syrup, keeping the sugar content low. Perfect for hiding veggies from picky eaters or getting a nutrient boost on busy mornings. They freeze beautifully, so you can always have a healthy option on hand. Deliciously moist and flavorful without the guilt.

Prep

10 min

Cook

10 min

Temp

175°C

Difficulty

beginner

Servings

Cost

$10

Ingredients

2 cups almond flour
1 scoop Paleovalley Bone Broth Protein
1 scoop Paleovalley Organic Supergreens
1 tsp baking soda
0.5 tsp sea salt
3 count eggs
2 cups bananas (mashed)
0.25 cup maple syrup
0.25 cup coconut oil (melted)
1 tsp vanilla extract
0.5 cup chopped pecans

Instructions

1
Preheat oven to 350°F.
2
Whisk dry ingredients in a large bowl.
3
Whisk wet ingredients in a separate bowl.
4
Combine wet and dry mixtures.
5
Stir in pecans.
6
Fill muffin tin.
7
Bake for 25-30 minutes.