No Sugar Awesome Banana Bread
This is so good

Prep
20 min
Cook
45 min
Temp
350
Ingredients
- 3 very ripe bananas, mashed
- ¼ cup chopped pitted dates
- 2 Tbsp butter, melted
- 2 Tbsp coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1 cup whole-wheat flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- 1
Heat the oven to 350°F and grease or line a standard loaf pan.
- 2
Mash the bananas, then mix in the chopped dates, melted butter, coconut oil, egg, and vanilla. In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt. Stir the dry ingredients into the wet ingredients just until combined.
- 3
Pour into the loaf pan and bake for about 45–55 minutes, checking with a toothpick. You're looking for moist crumbs but no wet batter.
- 4
Let it cool in the pan for about 10–15 minutes, then remove it and finish cooling.