Mexican Slow Cooker Pork Tacos

Name: Mexican Slow Cooker Pork Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 lb pork shoulder; 3 count ancho chiles; 3 count pasilla chiles; 4 count garlic cloves; 2 count chipotles in adobo; 2 tbsp honey; 1 tbsp cider vinegar; 3.75 cups chicken broth; 12 count corn tortillas

Authentic style pork tacos with a rich chili sauce. Dried ancho and pasilla chiles are rehydrated and blended with spices, honey, and vinegar. The pork shoulder cooks in this flavorful sauce until falling apart. Served in warm corn tortillas.

Prep

30 min

Cook

30 min

Temp

High

Difficulty

beginner

Servings

Cost

$20

Ingredients

4 lb pork shoulder
3 count ancho chiles
3 count pasilla chiles
4 count garlic cloves
2 count chipotles in adobo
2 tbsp honey
1 tbsp cider vinegar
3.75 cups chicken broth
12 count corn tortillas

Instructions

1
Rehydrate dried chiles.
2
Blend chiles with aromatics.
3
Fry sauce; add broth.
4
Slow cook pork in sauce 5 hrs.
5
Shred and serve.