Meatloaf Stuffed Bell Peppers
Classic stuffed peppers filled with a hearty meatloaf and rice mixture. Flavored with salsa, cilantro, and cumin for a southwestern flair. Baked until the peppers are tender and topped with melted cheese. A comforting and nutritious family meal.
Prep
20 min
Cook
20 min
Temp
350°F
Difficulty
beginner
Servings
1
Cost
$12
Ingredients
- 4 count bell peppers
- 0.5 cup onion
- 1 clove garlic
- 2 cups cooked meat loaf (cubed)
- 1.5 cups cooked rice
- 1 cup salsa
- 0.25 cup cilantro
- 1 tsp cumin
- 0.5 cup Monterey Jack cheese
Instructions
- 1
Boil peppers 3 mins.
- 2
Sauté onion/garlic.
- 3
Mix with meat, rice, salsa.
- 4
Stuff peppers.
- 5
Bake 20 mins at 350°F. Top with cheese, bake 5 more.