Macadamia Coconut Crusted Fish

Name: Macadamia Coconut Crusted Fish
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 0.67 cup macadamia nuts; 0.25 cup unsweetened shredded coconut; 4 count skinless halibut or cod; 2 tbsp mayonnaise; 0.25 tsp sea salt; 0.25 tsp ground pepper; 0.25 tsp granulated garlic; 1 tbsp coconut oil; 0.25 count lemon

A tropical-inspired fish dish with a crunchy, nutty coating. Halibut or cod is slathered with mayonnaise and topped with crushed macadamia nuts and coconut. Baked until the crust is golden and the fish is flaky. Finished with a drizzle of coconut oil and lemon. A restaurant-quality meal made easy at home.

Prep

10 min

Cook

10 min

Temp

425°F

Difficulty

beginner

Servings

Cost

$20

Ingredients

0.67 cup macadamia nuts
0.25 cup unsweetened shredded coconut
4 count skinless halibut or cod
2 tbsp mayonnaise
0.25 tsp sea salt
0.25 tsp ground pepper
0.25 tsp granulated garlic
1 tbsp coconut oil
0.25 count lemon

Instructions

1
Pulse nuts and coconut.
2
Spread mayo on fish; add spices.
3
Press nut mix on top.
4
Bake 12-15 mins at 425°F.
5
Drizzle with oil and lemon.