Low Carb Veggie Lasagna

Name: Low Carb Veggie Lasagna
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 lb lean ground beef; 38 oz marinara sauce; 20 oz ricotta cheese; 2 count egg whites; 2 medium eggplants; 2 medium zucchini; 2 medium squash; 0.67 cup mozzarella cheese; 0.67 cup onion; 1 tbsp garlic

A lighter take on lasagna using sliced zucchini and eggplant instead of pasta noodles. Layered with a lean beef meat sauce and creamy ricotta cheese. A satisfying gluten-free and low-carb comfort food.

Prep

30 min

Cook

30 min

Temp

420°F

Difficulty

beginner

Servings

Cost

$20

Ingredients

2 lb lean ground beef
38 oz marinara sauce
20 oz ricotta cheese
2 count egg whites
2 medium eggplants
2 medium zucchini
2 medium squash
0.67 cup mozzarella cheese
0.67 cup onion
1 tbsp garlic

Instructions

1
Slice and sweat veggies.
2
Make meat sauce.
3
Mix ricotta and eggs.
4
Layer veggies, sauce, cheese.
5
Bake 35-40 mins at 420°F.