Low Carb Peanut Chicken Skillet
A rich and creamy peanut chicken dish that’s completely low-carb. Chicken, peppers, and onions simmer in a savory sauce made from peanut butter, soy sauce, and ginger. One-pan cooking makes cleanup a breeze. Serve over cauliflower rice for a complete keto Thai-inspired meal. Spicy, nutty, and delicious.

Prep
10 min
Cook
10 min
Temp
Medium-High
Difficulty
beginner
Servings
1
Cost
$12
Ingredients
- 1.5 lbs chicken breast
- 2 tbsp butter
- 2 tbsp olive oil
- 1 medium red bell pepper
- 3 cloves garlic
- 0.75 cup chicken stock
- 0.33 cup creamy peanut butter
- 3 tbsp soy sauce
- 0.5 tsp crushed red pepper flakes
- 3 count green onions
Instructions
- 1
Sear chicken in fats.
- 2
Sauté peppers/garlic.
- 3
Whisk sauce ingredients.
- 4
Simmer chicken/veggies in sauce 5 mins.
- 5
Garnish and serve.