Low Carb Peanut Chicken Skillet
A rich and creamy peanut chicken dish that’s completely low-carb. Chicken, peppers, and onions simmer in a savory sauce made from peanut butter, soy sauce, and ginger. One-pan cooking makes cleanup a breeze. Serve over cauliflower rice for a complete keto Thai-inspired meal. Spicy, nutty, and delicious.

Prep
10 min
Cook
10 min
Temp
Medium-High
Difficulty
beginner
Servings
1
Cost
$12
Ingredients
- -- Chicken --
- 1.5 lbs chicken breast
- 2 tbsp butter
- -- Veggies --
- 1 medium red bell pepper
- 1 head of broccoli
- 3 cloves garlic
- -- Sauce --
- 2 tbsp olive oil
- ½ cup chicken stock
- ½ cup creamy peanut butter
- 3 tbsp soy sauce
- ½ tsp crushed red pepper flakes
- 3 count green onions
Instructions
- 1
Sear chicken in butter
- 2
Sauté peppers and broccoli in garlic.
- 3
Whisk sauce ingredients.
- 4
Simmer chicken/veggies in sauce 5 mins.
- 5
Garnish and serve.
Notes
Tanner did not like so much, dad loved it. Don't overcook the chicken, it cooks more in the sauce.