Low-Carb Cabbage Tacos

Name: Low-Carb Cabbage Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 leaves Large cabbage leaves; 0.5 cup Black Beans; 1 cup Plant-based beef; 0.25 cup Onions (chopped); 0.25 cup Salsa

A light and refreshing taco alternative that swaps traditional tortillas for crisp cabbage leaves. Filled with savory plant-based beef and beans for a protein-packed punch. Fresh onions and zesty salsa add flavor without the calories. Perfect for a keto-friendly or gluten-free dinner that doesn’t scrimp on satisfaction. Crunchy, messy, and delicious.

Prep

15 min

Cook

15 min

Temp

Medium

Difficulty

beginner

Servings

Cost

Ingredients

4 leaves Large cabbage leaves
0.5 cup Black Beans
1 cup Plant-based beef
0.25 cup Onions (chopped)
0.25 cup Salsa

Instructions

1
Sauté plant-based beef and onions until cooked.
2
Stir in beans and heat through.
3
Wash cabbage leaves.
4
Fill leaves with beef mixture.
5
Top with salsa.