Low Carb Almond Banana Bread

Name: Low Carb Almond Banana Bread
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 count medium overripe banana; 3 count large eggs; 2 cups almond flour; 0.25 cup olive oil or coconut oil; 1 tsp baking soda; 1 tsp pure powdered stevia; 0.5 cup walnuts

Banana bread made better for you. Almond flour replaces wheat flour for a low-carb profile. Mashed bananas keep it moist and naturally sweet. Stevia cuts the sugar. Walnuts add crunch. Deliciously healthy comfort food.

Prep

10 min

Cook

10 min

Temp

175°C

Difficulty

beginner

Servings

Cost

Ingredients

2 count medium overripe banana
3 count large eggs
2 cups almond flour
0.25 cup olive oil or coconut oil
1 tsp baking soda
1 tsp pure powdered stevia
0.5 cup walnuts

Instructions

1
Beat eggs, banana, oil.
2
Mix flour, soda, stevia.
3
Combine.
4
Fold in walnuts.
5
Bake at 350F for 45-60 mins.