Lemon Almond Cake with Jam

Name: Lemon Almond Cake with Jam
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 tbsp grass-fed unsalted butter; 2 cups blanched superfine almond flour; 0.5 cup monk fruit sweetener; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 4 count large eggs; 1 tsp vanilla extract; 2 count lemon (zest and juice); 1 cup strawberries; 0.25 cup water

A citrusy delight, this Lemon Almond Cake is light yet moist. Made with almond flour and fresh lemon zest. Served with a quick homemade strawberry jam. Sweet, tart, and refreshing. A grain-free dessert that impresses.

Prep

15 min

Cook

15 min

Temp

175°C

Difficulty

beginner

Servings

Cost

$12

Ingredients

4 tbsp grass-fed unsalted butter
2 cups blanched superfine almond flour
0.5 cup monk fruit sweetener
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
4 count large eggs
1 tsp vanilla extract
2 count lemon (zest and juice)
1 cup strawberries
0.25 cup water

Instructions

1
Whisk dry cake ingredients.
2
Whisk wet ingredients.
3
Combine.
4
Bake at 175°C for 15 mins.
5
Simmer strawberries and water for 15 mins for topping.
6
Serve cake with jam.