Keto Parmesan Herb Crusted Salmon

Name: Keto Parmesan Herb Crusted Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1.5 lb salmon fillet; 0.5 count lemon (juice); 4 tbsp mayonnaise; 8 leaves fresh basil (minced); 3 cloves garlic (minced); 6 tbsp Parmesan cheese (grated)

Rich and flaky salmon topped with a creamy, cheesy herb crust. A mixture of mayonnaise, parmesan, basil, and garlic keeps the fish incredibly moist. Baked until the topping is bubbly and golden. A keto-friendly dinner that feels indulgent and fancy. Ready in less than 20 minutes.

Prep

10 min

Cook

10 min

Temp

425°F

Difficulty

beginner

Servings

Cost

$18

Ingredients

1.5 lb salmon fillet
0.5 count lemon (juice)
4 tbsp mayonnaise
8 leaves fresh basil (minced)
3 cloves garlic (minced)
6 tbsp Parmesan cheese (grated)

Instructions

1
Preheat oven to 425°F.
2
Season salmon.
3
Mix mayo, herbs, garlic, cheese.
4
Spread over salmon.
5
Top with more cheese.
6
Bake 12-15 mins.