Keto Chicken Crust Pizza
The ultimate low-carb pizza crust made from ground chicken and parmesan. It holds up perfectly to slices and delivers a massive protein punch. Topped with sugar-free tomato sauce and bubbly mozzarella cheese. Crispy edges and a savory base make this satisfying without the flour. A revolution for pizza lovers watching their carbs.

Prep
15 min
Cook
15 min
Temp
400°F
Difficulty
beginner
Servings
1
Cost
$10
Ingredients
- 1 lb Ground Chicken
- 0.5 cup Parmesan Cheese
- 1 count Egg
- 1 cup Mozzarella Cheese
- 0.5 cup Pizza Sauce
- 1 tsp Italian Seasoning
Instructions
- 1
Mix chicken, parmesan, egg, spices.
- 2
Press into thin crust on baking sheet.
- 3
Bake 15-20 mins.
- 4
Top with sauce and mozzarella.
- 5
Bake 5-10 mins until bubbly.