Keto Buffalo Chicken Pizza
A spicy and savory keto pizza with a fathead dough base made from almond flour and mozzarella. Topped with creamy buffalo chicken and extra cheese. The crust is chewy and crispy, mimicking real pizza dough. A low-carb way to satisfy your pizza and wing cravings in one bite. Perfect for game day.
Prep
20 min
Cook
20 min
Temp
425°F
Difficulty
beginner
Servings
1
Cost
$12
Ingredients
- 2.25 cups melted mozzarella cheese
- 0.75 cup almond flour
- 5 tbsp cream cheese
- 1 count egg
- 1 count chicken breast
- 1 tbsp butter
- 2 tbsp buffalo sauce
Instructions
- 1
Mix melted cheese, flour, egg for dough.
- 2
Roll out and bake 10 mins at 425°F.
- 3
Cook chicken with butter/cream cheese/buffalo sauce.
- 4
Top crust with chicken and cheese.
- 5
Bake 5-7 mins.